Complete asset records
Record asset numbers, type, make, model, serial number, location, condition, criticality, supplier, purchase cost and replacement value.
Replace spreadsheets, paper service files and scattered breakdown messages with one live record for every item of kitchen equipment.
No equipment-register add-on fee. It is part of the core TKEG platform.
The register is designed for fridges, freezers, ovens, fryers, dishwashers, extraction, gas appliances and every other commercial-kitchen asset.
Record asset numbers, type, make, model, serial number, location, condition, criticality, supplier, purchase cost and replacement value.
Keep equipment photos, manuals, warranties, certificates, invoices, quotations and service reports against the correct asset.
Track purchase, installation, warranty, previous service and next-service dates with one-off or repeating reminders.
Schedule PAT tests, gas-safety checks, inspections, specialist cleaning, warranty actions or any custom maintenance date.
Give every fault its own ticket number, priority, description, downtime, status, engineer reference, repair cost and final resolution.
Add diagnosis, engineer-visit, quote, parts-ordered and resolution notes so the full story stays with the equipment.
Build a searchable timeline of services, repairs, inspections, tests, cleaning, installation and general asset notes.
Export the asset register and date-filtered breakdown report to CSV, including costs, downtime, status and resolutions.
Staff can report a fault and add a note while it is fresh. Managers can maintain the asset record, schedule reminders, monitor open tickets and retain the evidence needed for maintenance decisions and due diligence.
Equipment Register is included alongside your food-safety, compliance, rota, training and reporting tools.