TKEG brings routine food-hygiene checks, supporting documents and management oversight together so hospitality businesses can build a clearer record of how food safety is controlled day to day.
A completed check should do more than tick a box. TKEG records the work in a system that can be reviewed alongside notes, corrective actions and related compliance information.
Food hygiene management involves more than daily temperatures. TKEG brings the wider evidence into the same platform.
Daily and weekly compliance visibility helps managers identify missing work and patterns earlier. TKEG supports due diligence; it does not guarantee or issue a food hygiene rating.
Explore the parts of TKEG that connect food safety, due diligence and everyday kitchen management.
See how TKEG supports kitchen compliance software as part of one connected platform.
See how TKEG supports food safety software as part of one connected platform.
See how TKEG supports digital sfbb as part of one connected platform.
See how TKEG supports restaurant compliance as part of one connected platform.
See how TKEG supports temperature records as part of one connected platform.
See how TKEG supports allergen management as part of one connected platform.
See how TKEG supports coshh software as part of one connected platform.
See how TKEG supports food hygiene compliance as part of one connected platform.
No. Food hygiene ratings are determined by the relevant authority and depend on the circumstances found during an inspection. TKEG helps businesses organise controls and evidence but does not guarantee a rating.
No. TKEG is an independent software and consultancy business.
Core workflows include temperatures, opening and closing, heating and cooling, deliveries, cleaning, allergens, probes, COSHH, SFBB support, documents and reporting.
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