Keep kitchen allergen information organised, accessible and part of your compliance record.
TKEG helps hospitality teams manage allergen records digitally alongside the food-safety checks, documents and evidence used across the rest of the kitchen.
A clearer digital allergen record
Keep allergen information in a structured system that managers can maintain and teams can use as part of the kitchen workflow.
Allergens should not sit in isolation
Allergen management is one part of a wider food-safety system. TKEG keeps it alongside the records that demonstrate how the kitchen is managed.
Built for hospitality teams
The platform is designed to make compliance information easier to manage without turning everyday kitchen work into complicated office administration.
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Allergen management
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Questions about this TKEG workflow
Is TKEG allergen software designed for restaurants?
Yes. TKEG is designed for professional hospitality kitchens including restaurants, pubs, hotels and catering operations.
Does allergen management connect with other TKEG records?
Yes. Allergens sit within the same platform as SFBB, temperatures, deliveries, cleaning, COSHH, documents and reports.
Does software remove the need for staff allergen training and controls?
No. Businesses remain responsible for appropriate allergen controls, procedures and staff knowledge. TKEG helps organise and evidence information.
Put your kitchen compliance records in one place.
Try TKEG free for 14 days, with access across the web, iPhone and Android.