TKEG helps hospitality businesses organise their SFBB work alongside the daily records and evidence that support food-safety management, rather than leaving the pack isolated from everyday kitchen activity.
Use guided workflows to organise the information your business needs while linking the wider compliance work happening every day.
Food-safety management is stronger when documented procedures are backed by evidence of what the kitchen actually does.
TKEG is not the Food Standards Agency and does not issue food hygiene ratings. It is an independent platform designed to help businesses organise their food-safety management and due-diligence evidence.
Explore the parts of TKEG that connect food safety, due diligence and everyday kitchen management.
See how TKEG supports kitchen compliance software as part of one connected platform.
See how TKEG supports food safety software as part of one connected platform.
See how TKEG supports digital sfbb as part of one connected platform.
See how TKEG supports restaurant compliance as part of one connected platform.
See how TKEG supports temperature records as part of one connected platform.
See how TKEG supports allergen management as part of one connected platform.
See how TKEG supports coshh software as part of one connected platform.
See how TKEG supports food hygiene compliance as part of one connected platform.
SFBB means Safer Food, Better Business, the food-safety management approach produced by the Food Standards Agency for relevant food businesses.
No. TKEG is independent of the Food Standards Agency. It provides software workflows designed to help businesses organise food-safety management and evidence.
Yes. TKEG combines SFBB with temperatures, cleaning, allergens, COSHH, deliveries, probes, documents and reporting in one platform.
Try TKEG free for 14 days, with access across the web, iPhone and Android.