Free kitchen compliance tools for UK hospitality
Practical self-assessment and planning tools for restaurants, pubs, hotels, cafés, takeaways and caterers. Use them alongside your own food-safety system and current official guidance.
Food Hygiene Rating Readiness Checker
Review hygienic food handling, premises and food safety management across 12 practical checks before an inspection.
Run readiness checker →Free interactive toolCommercial Kitchen Compliance Checklist Generator
Choose your hospitality business type and operating processes to generate a tailored practical compliance checklist.
Generate your checklist →Free interactive toolCommercial Kitchen Temperature Safety Checker
Compare chilled-food, hot-holding, cooking and reheating readings with common UK food-safety reference points.
Check a temperature →Free interactive toolFood Hygiene Training Requirements Checker
Choose a staff role and responsibilities to see the food hygiene training, instruction and supervision that should be demonstrated.
Check training needs →Understand the controls, not just the score
TKEG's Knowledge Centre explains the food-safety, hygiene and due-diligence topics used throughout our free tools.
Ready to turn the checks into daily evidence?
TKEG brings food-safety checks, SFBB, temperatures, cleaning, allergens, COSHH, corrective actions and reporting into one platform.