We are building a practical hospitality platform around real kitchen operations. We are interested in commercially minded people, strong communicators, experienced food-safety professionals and proven kitchen operators.
Roles may be employed, freelance, remote, field-based or a combination depending on the position and candidate. We care most about practical ability, credibility and fit.
Lead commercial growth for TKEG, build our sales pipeline, develop hospitality partnerships and help turn product interest into long-term customers.
Own TKEG’s day-to-day social presence and turn our product, food-safety expertise and hospitality insight into useful, engaging content.
Support kitchens with practical food-safety audits, compliance reviews and improvement plans. Previous Food Standards Agency or local-authority food-safety experience is highly desirable.
Work with TKEG clients on kitchen operations, menu delivery, compliance, training, staffing support and practical performance improvement.
We welcome strong general applications from people with hospitality operations, food safety, training, software, sales or marketing experience. Choose “Other / General Application” below.
We review applications against the role, relevant experience and how you could contribute to TKEG. If there is a potential fit, we will contact you for an initial conversation. Some roles may then include a practical task, portfolio review, reference check or skills discussion.
Please do not include unnecessary sensitive personal information in your CV or covering letter.
